Building Sustainable Livelihoods since 1981.

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16 Mar

Krishi Unnati Mela in New Delhi

VijayaDairy participated in the Krishi Unnati Mela held in New Delhi on (March 16 -March18).

Event Details
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1 Jan

New Year celebrations at Amaravathi

Cake 🎂 cutting at Amaravathi with Sri J. Murali, IAS, Spl. Commissioner & Managing Director.

Event Details
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15 Nov

AG-TECH summit 2017 in Vizag

VijayaSurrabhi is a Real Time Milk Procurement & Payment System. Direct payments to farmers.

Event Details
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Managing Director's Message

Our motto is to ensure prosperity to the farmer by bringing transparency and accountability from milk procurement to payment.

Dr. G. Vani Mohan, I.A.S

Our Products

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Vijaya Vajra Milk

Why is Vijaya Vajra milk better than ordinary UHT milk?

Vijaya Vajra+ milk is manufactured with the highest quality standards resulting in milk that's 99.9% free from bacteria.

It is fortified with vitamin A and vitamin D albeit being packed with strict quality standards.

As part of the "YSR Amruta Hastam" scheme of the state government, pregnant women and lactating mothers are given the fortified nutrient rich milk. UNICEF in collaboration with homescience college in Hyderabad have certified that Vijaya Vajra+ is actually making a huge positive impact to the toddlers and infants of rural AndhraPradesh.

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Tetra Milk

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Butter Milk

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Cream

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Thick Milk

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Pure Ghee

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Butter

Reinventing the procurement cycle with VijayaSurrabhi

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VijayaSurrabhi automates milk procurement and brings in transparency and accountability in the procurement function leading to happier farmers and sustainable dairies.

A joint initiative between Vijaya Dairy (APDDCF) and GURUJADA, VijayaSurrabhi addresses the complete milk procurement cycle.

Enhancing quality of milk and milk products with UHT plant

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Homogenization

Homogenization is a mechanical process and doesn't involve any additives. It leads to longer shelf life of milk. Here fat molecules in milk are broken down so that they resist separation and remain suspended evenly throughout the milk.

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Pasteurization

Ultra High Temperature (UHT) pasteurization, is the process of heating milk to approximately 280 °F for just 2 seconds and then chilling it back down rapidly. The result is milk that's 99.9% free from bacteria.

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Ultra High Temperature Plant

Milk is subjected to Ultra High Temperature (UHT) which destroys germs and preserves vitamins and nutrients. This very short stage of heating and cooling destroys bacteria and microorganisms and ensures the preservation of vitamins and proteins.